This Week at the Barossa Farmers Market

Meet the stallholders at the Barossa Farmers Market this week. This page is updated every Friday by 8am.

Saturday 18 November 2017

Fresh Produce

Free Range Eggs are available at Fentons, Tathra, Waechters & Vegi Basket weekly

Alnda Farms

Spray free vegetables and herbs, heirloom tomatoes, swiss brown mushrooms – Seasonal Produce

Barossa Honey

Local honey from hives located in the Barossa region

Barossa Cherries

Cherries grown locally – season starts THIS week

Fentons Fresh

Eggs, Herbs, salad leaves, root vegetables – Seasonal Produce

Gully Gardens

Fresh & dried fruit – Seasonal Produce

Jenni’s Produce

Seasonal Garden produce plus jam, Gluten Free cookies & sulphur free dried fruit

Little Bunyip

Phoenix oyster mushrooms & micro greens

Pellicone Farms

Rainbow carrots & beetroots, almonds, salad greens – Seasonal Produce

Riverland Fruits

Seasonal Produce – Avocadoes, summer melons, citrus, almonds

Tathra Homestead

Eggs, garden fresh season produce – olive oil & dukkah

The Vegi Patch

Certified Organic – Fresh seasonal vegetables and leafy greens, eggs & organic beef available

Trevallie Orchard

Award winning dried fruit & abundant fresh apples and other seasonal fruit – pears, apricots & peaches

Udder Delights

Adelaide Hills cheese using local milks – organic range available

Waechters Produce

Garden fresh fruit and vegetables, eggs, honey, dried fruit and much more

Walkers Strawberries

Succulent sweet strawberries by the punnet or box

Fresh Meat

Birdwood Venison

Local venison, all cuts of meat, sausages & pies

Gumshire

Hampshire pork, bacon, sausages, ribs, Mettwurst

Saskia Farm Produce

Vegetarian fed chicken – whole birds, Maryland, tenderloins, marinated produce, Black Pig products, chutney & accompaniments

The Dairy Man

Heritage pork, milk fed veal, farm cream, buttermilk & butter

Thornby Butchers

Local butchers with premium quality meats, ducks, sausages, schnitzels & roasts – Heat & Eat meals available

Baked and Sweet Treats

Ai Made It

Cheese Grins & Spiced biscuits – 2 December

Abbotsford

From their lemon orchard, lemon cordial, lemon butter and lemon cakes PLUS Christmas Puddings available now!

Barossa Valley Ice Cream Co.

Award Winning ice cream

Cherry Lane Baking

Vegan & gluten free slices & NOW fresh salads from home grown & market produce

Deviously Delicious

Portuguese tarts, home of Bacon Jam – back 2 December

Doecke Family

Homemade jams, chutney & sauces PLUS sausage rolls & pasties and now CHOCOLATE!

Eleni Barossa Handmade

Danishes, focaccia, ciabatta, pies, quiches

Esme Hein

Homemade cakes, jams & preserves – 18 November

Fudget

Wine based fudge, pizza bases and dips

Lovely Little Cakes

Raw cakes

Mehl

Sour Dough bread and crumpets

Mirror Mirror Patisserie

Eye catching Gluten Free cakes

Stuart Jones

Chef Patisserie – Crumbles, sausage rolls, savoury pastries

Pantry – Oils, Jams, Sauces and Other Staples

Carmella’s

Feisty Barossa, Kasoundi, Malaysian Curry Powder, Barossa Chutney

Cornucopia Farming

Olive Oil, olives, fermented vegetables

Domain Day

Red & White Balsamic vinegar & Vinno Cotto

Fleming & Ware

Hand blended muesli

Jo’s Jams

Wine based biscuits, macarons and jam varieties

Kurianda Barossa

Olive oil, honey, olives, shiraz sauce & dukkah

Logisolar

solar dried rescued fruit

Michelle’s Gourmet Kitchen

Chili sauces & smoked tomato sauces

Steiny’s

Different variety of Mettwurst, biersticks and smoked bacon

Tea, Coffe, Gin

Barossa Distilling Co.

Gin

Bean Addiction

Creators of our Market Blend beans

eKoo – 100% organic herbal teas

100% organic herbal teas

Ready to Eats

Raj’s Taste of India

Delicious meat & vegetable curries, hummus, curry pastes & chutney

Sushi by Jo

Handmade sushi rolls, wonton soup, laksa, noodle & rice dishes

Plants and Flowers

Falg Nursery

Vegetable and garden seedlings

Jong’s Flowers

Blooms waiting to open – Here 18 November

Trigg Nursery

Native plants & chickens – Back soon