This Week at the Barossa Farmers Market
Meet the stallholders at the Barossa Farmers Market this week. This page is updated every Friday by 8am.
Saturday 21 April 2018
Fresh Produce
Free Range Eggs are available at Fentons, Tathra, Waechters, Vegi Basket & Riverside Farms weekly
Alnda Farms
Spray free vegetables and herbs, heirloom tomatoes, swiss brown mushrooms – Seasonal Produce
Barossa Honey
Local honey from hives located in the Barossa region
Barossa Cherries
Cherries grown locally – back November
Barossa Rainbow Fruits
Back November
Fentons Fresh
Eggs, Herbs, salad leaves, root vegetables – Seasonal Produce
Gully Gardens
Locally grown Apples and other fresh seasonal fruit, dried fruit and fruit treats – Seasonal Produce
Jenni’s Produce
Seasonal Garden produce – fresh raspberries, figs and rhubarb, sulphur-free dried figs and raspberry jam. Back later this year.
Little Bunyip
Mixed micro greens, & herbs, seasonal garlic and oyster mushrooms
Pellicone Farms
Rainbow carrots & beetroots, almonds, salad greens – Seasonal Produce
Riverland Fruits
Seasonal Produce – Avocadoes, summer melons, citrus, almonds
Riverside Farm
Pasture raised eggs
Tathra Homestead
Eggs, garden fresh season produce – olive oil & dukkah
The Bucket Project
Fresh hydroponic vegetables from Keyneton using natural growing medium, sunlight and rain water
The Vegie Basket
Certified Organic – Fresh seasonal vegetables and leafy greens, eggs & organic beef available
Trevallie Orchard
Award winning dried fruit & abundant fresh apples and other seasonal fruit – pears, apricots & peaches
Udder Delights
Adelaide Hills cheese using local milks – organic range available – Away this week
Waechters Produce
Garden fresh fruit and vegetables, eggs, honey, dried fruit and much more
Walkers Strawberries
Succulent sweet strawberries by the punnet or box
Fresh Meat
Birdwood Venison
Local venison, all cuts of meat, sausages & pies
Gumshire
Hampshire pork, bacon, sausages, ribs, Mettwurst
The Dairy Man
Heritage pork, milk fed veal, farm cream, buttermilk & butter
Thornby Butchers
Local butchers with premium quality meats, ducks, sausages, schnitzels & roasts – Heat & Eat meals available – Back on 5th May
Zimmermann Fisheries
Specialising in quality seafood fresh from Wallaroo – Back 21 April 2018
Baked and Sweet Treats
Ai Made It
Cheese Grins & Spiced biscuits – Back 28 April
Abbotsford
From their lemon orchard, lemon cordial, lemon butter and lemon cakes
Barossa Valley Ice Cream Co.
Award Winning ice cream
The Gluten Free Loaf
Selection of Gluten Free breads, and not gluten free vanilla slice and lemon meringue tarts – away this week
Doecke Family
Homemade jams, chutney & sauces PLUS sausage rolls & pasties and now CHOCOLATE! – Away this week
Eleni Barossa Handmade
Danishes, focaccia, ciabatta, pies, quiches
Esme Hein
Homemade cakes, jams & preserves – 21 April 2018
Fudget
Wine based fudge, pizza bases and dips
Mehl
Sour Dough bread and crumpets
Mirror Mirror Patisserie
Eye catching Gluten Free cakes – away this week
SA Gourmet Fudge
Dessert sauces and chocolate fudge
Stuart Jones
Chef Patisserie – Crumbles, sausage rolls, savoury pastries
Pantry – Oils, Jams, Sauces and Other Staples
Carmella’s
‘Feisty’ Barossa Sauce, Southern Indian Style Kasoundi Curry Powder, Malaysian Curry Powder, Barossa Chutney.’Seriously Delicious’ Lime & Chilli oven roasted Almonds. Now serving Vegetarian spring rolls & vegetable patties, freshly cooked Heat n Eat Meals – Away this week
Cornucopia Farming
Locally grown Olives, fresh Olive Oil, fermented vegetables using market produce
Domain Day
Red & White Balsamic vinegar & Vinno Cotto
Fleming & Ware
Hand blended muesli with SA fruits and Riverland almonds
Jo’s Jams
Wine based biscuits, macarons and jam varieties
Kurianda Barossa
Olive oil, honey, olives, shiraz sauce, pear chutney & dukkah
Logisolar
Solar dried rescued fruit sulphur free
Michelle’s Gourmet Kitchen
Chili sauces & smoked tomato sauces – home of SATAN’S Breath and HOT MOTHER chilli sauce
Steiny’s
Different variety of Mettwurst, biersticks and smoked bacon
Tea, Coffee, Gin
Barossa Distilling Co.
Gin made from premium Barossa Grape Spirit.
Bean Addiction
Creators of our Market Blend beans – AVAILABLE NOW – Fresh ground coffee to your specifications
eKoo – 100% organic herbal teas
100% organic herbal teas, bottled iced Chai and raw treats
Ready to Eats
Raj’s Taste of India
Delicious meat & vegetable curries, hummus, curry pastes & chutney
Sushi by Jo
Handmade sushi rolls, wonton soup, laksa, noodle & rice dishes
Plants and Flowers
Borrow Street
Angaston grown native flowers – Proteas including Pink Ice,Neriifolia and Southern Cross
Falg Nursery
Vegetable and garden seedlings
Jong’s Flowers
Blooms waiting to open – next visit – 21 April 2018
Trigg Nursery
Native plants & chickens – away this week
