This Week at the Barossa Farmers Market

Meet the stallholders at the Barossa Farmers Market this week. This page is updated every Friday by 8am.

 

Saturday 21 April 2018

Fresh Produce

Free Range Eggs are available at Fentons, Tathra, Waechters, Vegi Basket & Riverside Farms weekly

Alnda Farms

Spray free vegetables and herbs, heirloom tomatoes, swiss brown mushrooms – Seasonal Produce

Barossa Honey

Local honey from hives located in the Barossa region

Barossa Cherries

Cherries grown locally – back November

Barossa Rainbow Fruits

Back November

Fentons Fresh

Eggs, Herbs, salad leaves, root vegetables – Seasonal Produce

Gully Gardens

Locally grown Apples and other fresh seasonal fruit, dried fruit and fruit treats – Seasonal Produce

Jenni’s Produce

Seasonal Garden produce – fresh raspberries, figs and rhubarb, sulphur-free dried figs and raspberry jam. Back later this year.

Little Bunyip

Mixed micro greens, & herbs, seasonal garlic and oyster mushrooms

Pellicone Farms

Rainbow carrots & beetroots, almonds, salad greens – Seasonal Produce

Riverland Fruits

Seasonal Produce – Avocadoes, summer melons, citrus, almonds

Riverside Farm

Pasture raised eggs

Tathra Homestead

Eggs, garden fresh season produce – olive oil & dukkah

The Bucket Project

Fresh hydroponic vegetables from Keyneton using natural growing medium, sunlight and rain water

The Vegie Basket

Certified Organic – Fresh seasonal vegetables and leafy greens, eggs & organic beef available

Trevallie Orchard

Award winning dried fruit & abundant fresh apples and other seasonal fruit – pears, apricots & peaches

Udder Delights

Adelaide Hills cheese using local milks – organic range available – Away this week

Waechters Produce

Garden fresh fruit and vegetables, eggs, honey, dried fruit and much more

Walkers Strawberries

Succulent sweet strawberries by the punnet or box

 

Fresh Meat

Birdwood Venison

Local venison, all cuts of meat, sausages & pies

Gumshire

Hampshire pork, bacon, sausages, ribs, Mettwurst

The Dairy Man

Heritage pork, milk fed veal, farm cream, buttermilk & butter

Thornby Butchers

Local butchers with premium quality meats, ducks, sausages, schnitzels & roasts – Heat & Eat meals available – Back on 5th May

Zimmermann Fisheries

Specialising in quality seafood fresh from Wallaroo – Back 21 April 2018

Baked and Sweet Treats

Ai Made It

Cheese Grins & Spiced biscuits – Back 28 April

Abbotsford

From their lemon orchard, lemon cordial, lemon butter and lemon cakes

Barossa Valley Ice Cream Co.

Award Winning ice cream

The Gluten Free Loaf

Selection of Gluten Free breads, and not gluten free vanilla slice and lemon meringue tarts – away this week

Doecke Family

Homemade jams, chutney & sauces PLUS sausage rolls & pasties and now CHOCOLATE! – Away this week

Eleni Barossa Handmade

Danishes, focaccia, ciabatta, pies, quiches

Esme Hein

Homemade cakes, jams & preserves – 21 April 2018

Fudget

Wine based fudge, pizza bases and dips

Mehl

Sour Dough bread and crumpets

Mirror Mirror Patisserie

Eye catching Gluten Free cakes – away this week

SA Gourmet Fudge

Dessert sauces and chocolate fudge

Stuart Jones

Chef Patisserie – Crumbles, sausage rolls, savoury pastries

 

Pantry – Oils, Jams, Sauces and Other Staples

Carmella’s

‘Feisty’ Barossa Sauce, Southern Indian Style Kasoundi Curry Powder, Malaysian Curry Powder, Barossa Chutney.’Seriously Delicious’ Lime & Chilli oven roasted Almonds. Now serving Vegetarian spring rolls & vegetable patties, freshly cooked Heat n Eat Meals – Away this week

Cornucopia Farming

Locally grown Olives, fresh Olive Oil, fermented vegetables using market produce

Domain Day

Red & White Balsamic vinegar & Vinno Cotto

Fleming & Ware

Hand blended muesli with SA fruits and Riverland almonds

Jo’s Jams

Wine based biscuits, macarons and jam varieties

Kurianda Barossa

Olive oil, honey, olives, shiraz sauce, pear chutney & dukkah

Logisolar

Solar dried rescued fruit sulphur free

Michelle’s Gourmet Kitchen

Chili sauces & smoked tomato sauces – home of SATAN’S Breath and HOT MOTHER chilli sauce

Steiny’s

Different variety of Mettwurst, biersticks and smoked bacon

Tea, Coffee, Gin

Barossa Distilling Co.

Gin made from premium Barossa Grape Spirit.

Bean Addiction

Creators of our Market Blend beans – AVAILABLE NOW – Fresh ground coffee to your specifications

eKoo – 100% organic herbal teas

100% organic herbal teas, bottled iced Chai and raw treats

Ready to Eats

Raj’s Taste of India

Delicious meat & vegetable curries, hummus, curry pastes & chutney

Sushi by Jo

Handmade sushi rolls, wonton soup, laksa, noodle & rice dishes

Plants and Flowers

Borrow Street

Angaston grown native flowers – Proteas including Pink Ice,Neriifolia and Southern Cross

Falg Nursery

Vegetable and garden seedlings

Jong’s Flowers

Blooms waiting to open – next visit – 21 April 2018

Trigg Nursery

Native plants & chickens – away this week

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