This Week at the Barossa Farmers Market

Meet the stallholders attending the Barossa Farmers Market this Saturday.  

CFS Fundraiser Morning Tea: This weekend at the market (18th Jan), we will be raising funds for our local CFS brigades. We will be raffling off a huge market hamper for $5/ticket, selling cakes by the slice, scones and fruit salad at the information booth and donating $2 from all hot beverages sold at the breakfast bar.

Saturday 18 January 2020

Fresh Produce

Free Range Eggs are available at Waechters Farm Produce and Tathra Homestead stalls this week.  

Fenton Farm Fresh
Eggs, herbs, salad leaves, root vegetables, and seasonal produce plus preserves, dill gherkins and pickled onions.

Jersey Fresh

Award winning pouring cream, dollop cream, full & skim milk. Plus new Barossa Valley Cold Broo Iced Coffee

K & R Produce

Restaurant-quality produce, including seasonal vegetables, herbs, spices and edible plants and flowers.

Riverland Fruits

Seasonal produce such as avocados, summer stone fruit and melons, citrus, almonds, pumpkins, apples, and walnuts

Tathra Homestead

Eggs, garden fresh seasonal produce, olive oil & dukkah

The Bucket Project

Hydroponically grown vegetables and greens with natural sunlight and rain water

The Dairyman

Heritage pork, milk fed veal, delicious gold medal winning farm cream, buttermilk & butter

The Vegie Basket

Certified organic fresh seasonal vegetables and leafy greens, eggs & organic beef available

Trevallie Orchard

Award winning dried fruit & abundant fresh apples and other seasonal fruit such as pears, apricots & peaches

Udder Delights

Adelaide Hills cheese using local milks with an organic range

Waechter’s Farm Produce

Garden fresh fruit and vegetables, eggs, honey, dried fruit and much more

Fresh Meat

Barossa Hill Butchers

Local butchers with premium quality meats, ducks, sausages, schnitzels & roasts plus Heat & Eat meals available

Birdwood Venison

Range of cuts of locally raised venison, including sausages, small goods and pies

Bon Chevon

Locally raised goat – various cuts of meats


Hampshire pork, bacon, sausages, ribs, Mettwurst

The Dairyman

Heritage pork, milk fed veal, delicious gold medal winning farm cream, buttermilk & butter

Baked and Sweet Treats

Ai Made It

Attends fortnightly with Cheese Grins & spiced biscuits

Barossa Bagels

Selection of handmade freshly baked bagels, including gluten free

Barossa Valley Gourmet Fudge

Fudge, chocolates and sauces

Barossa Valley Ice Cream Co.

Award winning ice cream, handcrafted super premium ice cream and sorbet

Brown’s Donuts

Handcrafted brioche donuts


Wine based fudge, pizza bases, and dips

Eleni Barossa Handmade

Danishes, focaccia, ciabatta, pies, quiches

Mirror Mirror Patisserie

Eye catching and award winning gluten free dessert

Stuart Jones, Chef Patissier

Products include a range of sweet and savoury pastries and a variety of cakes, drawn from a range of styles including French, German, Italian, English and traditional Australian.

The Gluten Free Loaf

Vegan, gluten free and traditional baked goods

Pantry – Oils, Jams, Sauces and Other Staples   

Carmella’s Barossa Homemade
Sauces, pastes, oven roasted almonds, freshly cooked Heat ‘n’ Eat meals, and fresh vegan dumplings, spring rolls, and samosas

Collett & Miels
Vegetable and garden seedlings, plus a range of jellies, passata and sauces

Domain Day
Red & White Balsamic vinegar & Vinno Cotto

Fleming & Ware
Hand blended muesli


Solar dried rescued fruit

Jo’s Jams

Wine based biscuits, macarons and jam varieties

Kurianda Barossa

Olive oil, honey, olives, shiraz sauce & dukkah

Michelle’s Gourmet Kitchen
Chilli sauces & smoked tomato sauces

Steiny’s Mettwurst
Different variety of Mettwurst, jerky and biersticks

The Gourmet Entertainer

Adelaide Hills maker of boutique entertainer friendly gourmet chutneys, relishes, jams, sauces and pastes

Wiech’s Barossa Valley Egg Noodles

Traditional handmade egg noodles using a recipe passed down over three generations  


Barossa Distilling Co.


Bean Addiction

Creators of our Market Blend beans

eKoo – 100% organic herbal teas

100% organic herbal teas, bottled iced Chai and raw treats

Varci Boutique Beverages

Handcrafted tonics

Western Ridge Brewing

Small batch Barossa based brewers (located in Greenock) making beers from Hops grown at Tanunda, Mt Pleasant and Keyneton and Malt grown in Kapunda 


Ready to Eat

Raj’s Taste of India

Delicious meat & vegetable curries, hummus, curry pastes & chutney

Sushi by Jo

Handmade sushi rolls, wonton soup, laksa, noodle & rice dishes

Plants and Flowers

Collett & Miels

Vegetable and garden seedlings, plus a range of jellies, passata and sauces


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