This Week at the Barossa Farmers Market
Meet the stallholders attending the Barossa Farmers Market this Saturday.
This page is updated every Friday afternoon.
Saturday 24 August 2019
Fresh Produce
Free Range Eggs are available at Riverside Farms, Waechters, & Tathra Homestead.
CB Organics
Certified organic leafy vegetables and herbs.
Fenton Farm Fresh
Eggs, herbs, salad leaves, root vegetables, and seasonal produce plus preserves, dill gherkins and pickled onions.
Gully Gardens
Fresh & dried fruit, fruit confectionery, and seasonal produce.
Jersey Fresh
Award winning pouring cream, dollop cream, full & skim milk. Plus new Barossa Valley Cold Broo Iced Coffee
K & R Produce
Fresh, seasonal and unusual varieties of vegetables, herbs and fruit
Riverland Fruits
Seasonal produce such as avocados, summer stone fruit and melons, citrus, almonds, pumpkins, apples, and walnuts
Tathra Homestead
Eggs, garden fresh seasonal produce, olive oil & dukkah
The Dairyman
Heritage pork, milk fed veal, delicious gold medal winning farm cream, buttermilk & butter
The Vegie Basket
Certified organic fresh seasonal vegetables and leafy greens, eggs & organic beef available
Trevallie Orchard
Award winning dried fruit & abundant fresh apples and other seasonal fruit such as pears, apricots & peaches
Udder Delights
Adelaide Hills cheese using local milks – organic range available
Waechter’s Produce
Garden fresh fruit and vegetables, eggs, honey, dried fruit and much more
Fresh Meat
Barossa Hill Butchers
Local butchers with premium quality meats, ducks, sausages, schnitzels & roasts plus Heat & Eat meals available
Birdwood Venison
Local venison, all cuts of meat, sausages & pies
Gumshire
Hampshire pork, bacon, sausages, ribs, Mettwurst
The Dairyman
Heritage pork, milk fed veal, delicious gold medal winning farm cream, buttermilk & butter
Baked and Sweet Treats
Barossa Bagels
Selection of handmade freshly baked bagels, including gluten free
Barossa Valley Ice Cream Co.
Award winning ice cream, handcrafted super premium ice cream and sorbet
Brown’s Donuts
Handcrafted brioche donuts
Eleni Barossa Handmade
Danishes, focaccia, ciabatta, pies, quiches
Fudget
Wine based fudge, pizza bases, and dips
Mehl Sourdough
Sour dough bread & crumpets
SA Gourmet Fudge
Fudge, chocolates and sauces
Stuart Jones, Chef Patissier
Products include a range of sweet and savoury pastries and a variety of cakes, drawn from a range of styles including French, German, Italian, English and traditional Australian.
The Gluten Free Loaf
Vegan, gluten free and traditional baked goods
Pantry – Oils, Jams, Sauces and Other Staples
All the Things
Providing the kind of food you reach for first, without even knowing that it’s 100% plant-based, organic and whole, more often than not gluten free, and quite often raw. Selling cakes, kombucha, 100% plant-based cheeses and butter, and more.
Carmella’s Barossa Homemade
Sauce, curry powder, chutney, almonds, freshly cooked Heat ‘n’ Eat meals, and Jalapeno salsa. Plus fresh vegan dumplings, spring rolls, and samosas
Collett & Miels
Vegetable and garden seedlings, plus a range of jellies, passata and sauces
Domain Day
Red & White Balsamic vinegar & Vinno Cotto
Fleming & Ware
Hand blended muesli
Kurianda Barossa
Olive oil, honey, olives, shiraz sauce, pear chutney & dukkah
Logisolar
Solar dried rescued fruit
Steiny’s
Different variety of Mettwurst, biersticks and smoked bacon
Wiech’s Barossa Valley Egg Noodles
Traditional handmade egg noodles using a recipe passed down over three generations
Beverages
Bean Addiction
Creators of our Market Blend beans
eKoo – 100% organic herbal teas
100% organic herbal teas, bottled iced Chai and raw treats
Varci Tonics
Barossa handcrafted tonic syrups
Western Ridge Brewing
Small batch Barossa based brewers (located in Greenock) making beers from Hops grown at Tanunda, Mt Pleasant and Keyneton and Malt grown in Kapunda
Plants and Flowers
Collett & Miels
Vegetable and garden seedlings, plus a range of jellies, passata and sauces
Flowers by Emma & Tom
Native bunches foraged in Flaxman’s Valley
