This Week at the Barossa Farmers Market
Meet the stallholders attending the Barossa Farmers Market this Saturday.
This page is updated every Friday afternoon.
Saturday 20 April 2019
Fresh Produce
Free Range Eggs are available at Waechters, Tathra Homestead & The Vegie Basket stall.
Alnda Farms
Spray free vegetables and herbs, heirloom tomatoes, Swiss brown mushrooms and seasonal produce.
Barossa Honey
Honey from local hives in the Barossa and Southern Mt Lofty Ranges. Honeycomb and beeswax food wraps also available.
Fenton Farm Fresh
Eggs, herbs, salad leaves, root vegetables, and seasonal produce plus preserves, dill gherkins and pickled onions.
Gully Gardens
Fresh & dried fruit, fruit confectionery, and seasonal produce.
Jersey Fresh
Award winning pouring cream, dollop cream, full & skim milk. Plus Barossa Valley Cold Broo Iced Coffee
Tathra Homestead
Eggs, garden fresh seasonal produce, olive oil & dukkah
The Dairyman
Heritage pork, milk fed veal, delicious gold medal winning farm cream, buttermilk & butter
The Vegie Basket
Certified organic fresh seasonal vegetables and leafy greens, eggs & organic beef available
Trevallie Orchard
Award winning dried fruit & abundant fresh apples and other seasonal fruit such as pears, apricots & peaches
Udder Delights
Adelaide Hills cheese using local milks – organic range available
Waechter’s Produce
Garden fresh fruit and vegetables, eggs, honey, dried fruit and much more
Walkers Family Farms
Succulent sweet strawberries by the punnet or box
Fresh Meat
Birdwood Venison
Local venison, all cuts of meat, sausages & pies
Gumshire
Hampshire pork, bacon, sausages, ribs, Mettwurst
The Dairyman
Heritage pork, milk fed veal, delicious gold medal winning farm cream, buttermilk & butter
Baked and Sweet Treats
Barossa Valley Ice Cream Co.
Award Winning ice cream
Doecke Family
Pasties, sausage rolls, and jams
Eleni Barossa Handmade
Danishes, focaccia, ciabatta, pies, quiches
Fudget
Wine based fudge, pizza bases, and dips
Mehl
Sour dough bread & crumpets
Mirror Mirror Patisserie
Eye catching and award winning gluten free desserts
Stuart Jones, Chef Patissier
Products include a range of sweet and savoury pastries and a variety of cakes, drawn from a range of styles.
The Gluten Free Loaf
Vegan, gluten free and traditional baked goods
Pantry – Oils, Jams, Sauces and Other Staples
All the Things
Providing the kind of food you reach for first, without even knowing that it’s 100% plant-based, organic and whole, more often than not gluten free, and quite often raw. Selling cakes, kombucha, 100% plant-based cheeses and butter, and more.
Carmella’s Barossa Homemade
Sauce, curry powder, chutney, almonds, freshly cooked Heat ‘n’ Eat meals, and Jalapeno salsa. Plus fresh vegan dumplings, spring rolls, and samosas
Domain Day
Red & White Balsamic vinegar & Vinno Cotto
Fleming & Ware
Hand blended muesli
Jo’s Jams
Wine based biscuits, macarons and jam varieties
Kurianda Barossa
Olive oil, honey, olives, shiraz sauce, pear chutney & dukkah
Logisolar
Solar dried rescued fruit sulphur free
Michelle’s Gourmet Kitchen
Chili sauces & smoked tomato sauces
Steiny’s
Different variety of Mettwurst, biersticks and smoked bacon
Wiech’s Barossa Valley Egg Noodles
Traditional handmade egg noodles using a recipe passed down over three generations
Beverages
Barossa Distilling Co.
Gin
Bean Addiction
Creators of our Market Blend beans
eKoo – 100% organic herbal teas
100% organic herbal teas, bottled iced Chai and raw treats
Varci Tonics
Barossa handcrafted tonic syrups
Western Ridge Brewing
Small batch Barossa based brewers (located in Greenock) making beers from Barossa grown hops and Malt grown in Kapunda
Ready to Eat
Raj’s Taste of India
Delicious meat & vegetable curries, hummus, curry pastes & chutney
Sushi by Jo
Handmade sushi rolls, wonton soup, laksa, noodle & rice dishes
The Salad Store
Healthy grain salads using local ingredients, ready to take home and enjoy
