This Week at the Barossa Farmers Market

Meet the stallholders attending the Barossa Farmers Market this Saturday.  

This page is updated every Friday afternoon. 

Saturday 19 January 2019

Fresh Produce

Free Range Eggs are available at Waechters, Tathra Homestead, The Vegie Basket & the Riverside Farms stall.

Alnda Farms
Spray free vegetables and herbs, heirloom tomatoes, Swiss brown mushrooms and seasonal produce.

Barossa Cherries

As cherry season has finished, David will be selling cherry related products like preserved cherries and cherry rollups

Barossa Honey

Honey from local hives in the Barossa and Southern Mt Lofty Ranges. Honeycomb and beeswax food wraps also available.

Fentons Farm Fresh

Eggs, herbs, salad leaves, root vegetables, and seasonal produce plus preserves, dill gherkins and pickled onions.

Jersey Fresh

Award winning pouring cream, dollop cream, full & skim milk

Pellicone Farms

Rainbow carrots & beetroots, almonds, salad greens and seasonal produce

Peter Tate

Seasonal berries, rhubarb and other garden fruit

Riverside Farm

Pasture laid eggs and seasonal garlic

Riverland Fruits

Seasonal produce such as avocados, summer stone fruit and melons, citrus, almonds, pumpkins, apples, and walnuts

Tathra Homestead

Eggs, garden fresh seasonal produce, olive oil & dukkah

The Bucket Project

Hydroponically grown vegetables and greens with natural sunlight and rain water

The Dairyman

Heritage pork, milk fed veal, delicious gold medal winning farm cream, buttermilk & butter

The Vegie Basket

Certified organic fresh seasonal vegetables and leafy greens, eggs & organic beef available

Trevallie Orchard

Award winning dried fruit & abundant fresh apples and other seasonal fruit such as pears, apricots & peaches

Udder Delights

Adelaide Hills cheese using local milks – organic range available

Waechter’s Produce

Garden fresh fruit and vegetables, eggs, honey, dried fruit and much more

Walkers Family Farms

Succulent sweet strawberries by the punnet or box

 

Fresh Meat

Birdwood Venison

Local venison, all cuts of meat, sausages & pies 

Gumshire

Hampshire pork, bacon, sausages, ribs, Mettwurst

Saskia Farm Produce

Vegetarian fed chicken – whole birds, Maryland, tenderloins, marinated produce, Black Pig products, chutney & accompaniments

The Dairyman

Heritage pork, milk fed veal, delicious gold medal winning farm cream, buttermilk & butter

 

Thornby Butchers

Local butchers with premium quality meats, ducks, sausages, schnitzels & roasts plus Heat & Eat meals available

Baked and Sweet Treats

 

Ai Made It

Attends fortnightly with Cheese Grins & spiced biscuits

Barossa Valley Ice Cream Co.

Award Winning ice cream

Doecke Family

Pasties, sausage rolls, and jams

Eleni Barossa Handmade

Danishes, focaccia, ciabatta, pies, quiches

Fudget

Wine based fudge, pizza bases, and dips

Gluten Free Sweets

A variety of gluten-free, dairy-free and refined sugar -free baked sweets

Mehl

Sour dough bread & crumpets

Mirror Mirror Patisserie

Eye catching and award winning gluten free desserts

SA Gourmet Fudge

Fudge, chocolates and sauces

Stuart Jones, Chef Patissier

Products include a range of sweet and savoury pastries and a variety of cakes, drawn from a range of styles.  

The Gluten Free Loaf

Selection of Gluten Free breads, and not gluten free vanilla slice and lemon meringue tarts

Pantry – Oils, Jams, Sauces and Other Staples

All the Things

100% plant-based, organic and whole, more often than not gluten free, and quite often raw. Selling cakes, kombucha, 100% plant-based cheeses and butter, and more.

Carmella’s Barossa Homemade

‘Feisty’ Barossa Sauce, Southern Indian style Kasoundi curry paste, Malaysian curry powder, Barossa chutney, ‘Seriously Delicious’ Lime & Chilli, and Honey & Soy oven roasted almonds, freshly cooked Heat ‘n’ Eat meals, and Jalapeno salsa. Plus fresh vegan dumplings, spring rolls, and samosas

Cornucopia Farming

Olive Oil, olives, fermented vegetables including sauerkraut and kimchi

Fleming & Ware

Hand blended muesli with SA fruits and Riverland almonds

Kurianda Barossa

Olive oil, honey, olives, shiraz sauce, pear chutney & dukkah

Logisolar

Solar dried rescued fruit sulphur free

Michelle’s Gourmet Kitchen

Chili sauces & smoked tomato sauces

Steiny’s
Different variety of Mettwurst, biersticks and smoked bacon

Weich’s Noodles
Locally made noodles

Tea, Coffee, Gin, Beer

Barossa Distilling Co.

Gin made from premium Barossa Grape Spirit. 

Bean Addiction

Creators of our Market Blend beans

eKoo – 100% organic herbal teas

100% organic herbal teas, bottled iced Chai and raw treats

Varci Tonics

Barossa handcrafted tonic syrups 

Western Ridge Brewing

Small batch Barossa based brewers (located in Greenock) making beers from Hops grown at Tanunda, Mt Pleasant and Keyneton and Malt grown in Kapunda

Ready to Eat

Raj’s Taste of India

Delicious meat & vegetable curries, hummus, curry pastes & chutney

Sushi by Jo

Handmade sushi rolls, wonton soup, laksa, noodle & rice dishes

Plants and Flowers

Falg Nursery

Vegetable and garden seedling

 

Join our Market friends

Join our mailing list to receive the latest news and updates from the Barossa Farmers Market.

We send regular emails.

You have Successfully Subscribed!