This Week at the Barossa Farmers Market
Meet the stallholders attending the Barossa Farmers Market this Saturday.
CFS Fundraiser Morning Tea: This weekend at the market (18th Jan), we will be raising funds for our local CFS brigades. We will be raffling off a huge market hamper for $5/ticket, selling cakes by the slice, scones and fruit salad at the information booth and donating $2 from all hot beverages sold at the breakfast bar.
Saturday 18 January 2020
Fresh Produce
Free Range Eggs are available at Waechters Farm Produce and Tathra Homestead stalls this week.
Fenton Farm Fresh
Eggs, herbs, salad leaves, root vegetables, and seasonal produce plus preserves, dill gherkins and pickled onions.
Jersey Fresh
Award winning pouring cream, dollop cream, full & skim milk. Plus new Barossa Valley Cold Broo Iced Coffee
K & R Produce
Restaurant-quality produce, including seasonal vegetables, herbs, spices and edible plants and flowers.
Riverland Fruits
Seasonal produce such as avocados, summer stone fruit and melons, citrus, almonds, pumpkins, apples, and walnuts
Tathra Homestead
Eggs, garden fresh seasonal produce, olive oil & dukkah
The Bucket Project
Hydroponically grown vegetables and greens with natural sunlight and rain water
The Dairyman
Heritage pork, milk fed veal, delicious gold medal winning farm cream, buttermilk & butter
The Vegie Basket
Certified organic fresh seasonal vegetables and leafy greens, eggs & organic beef available
Trevallie Orchard
Award winning dried fruit & abundant fresh apples and other seasonal fruit such as pears, apricots & peaches
Udder Delights
Adelaide Hills cheese using local milks with an organic range
Waechter’s Farm Produce
Garden fresh fruit and vegetables, eggs, honey, dried fruit and much more
Fresh Meat
Barossa Hill Butchers
Local butchers with premium quality meats, ducks, sausages, schnitzels & roasts plus Heat & Eat meals available
Birdwood Venison
Range of cuts of locally raised venison, including sausages, small goods and pies
Bon Chevon
Locally raised goat – various cuts of meats
Gumshire
Hampshire pork, bacon, sausages, ribs, Mettwurst
The Dairyman
Heritage pork, milk fed veal, delicious gold medal winning farm cream, buttermilk & butter
Baked and Sweet Treats
Ai Made It
Attends fortnightly with Cheese Grins & spiced biscuits
Barossa Bagels
Selection of handmade freshly baked bagels, including gluten free
Barossa Valley Gourmet Fudge
Fudge, chocolates and sauces
Barossa Valley Ice Cream Co.
Award winning ice cream, handcrafted super premium ice cream and sorbet
Brown’s Donuts
Handcrafted brioche donuts
Fudget
Wine based fudge, pizza bases, and dips
Eleni Barossa Handmade
Danishes, focaccia, ciabatta, pies, quiches
Mirror Mirror Patisserie
Eye catching and award winning gluten free dessert
Stuart Jones, Chef Patissier
Products include a range of sweet and savoury pastries and a variety of cakes, drawn from a range of styles including French, German, Italian, English and traditional Australian.
The Gluten Free Loaf
Vegan, gluten free and traditional baked goods
Pantry – Oils, Jams, Sauces and Other Staples
Carmella’s Barossa Homemade
Sauces, pastes, oven roasted almonds, freshly cooked Heat ‘n’ Eat meals, and fresh vegan dumplings, spring rolls, and samosas
Collett & Miels
Vegetable and garden seedlings, plus a range of jellies, passata and sauces
Domain Day
Red & White Balsamic vinegar & Vinno Cotto
Fleming & Ware
Hand blended muesli
Logisolar
Solar dried rescued fruit
Jo’s Jams
Wine based biscuits, macarons and jam varieties
Kurianda Barossa
Olive oil, honey, olives, shiraz sauce & dukkah
Michelle’s Gourmet Kitchen
Chilli sauces & smoked tomato sauces
Steiny’s Mettwurst
Different variety of Mettwurst, jerky and biersticks
The Gourmet Entertainer
Adelaide Hills maker of boutique entertainer friendly gourmet chutneys, relishes, jams, sauces and pastes
Wiech’s Barossa Valley Egg Noodles
Traditional handmade egg noodles using a recipe passed down over three generations
Beverages
Barossa Distilling Co.
Gin
Bean Addiction
Creators of our Market Blend beans
eKoo – 100% organic herbal teas
100% organic herbal teas, bottled iced Chai and raw treats
Varci Boutique Beverages
Handcrafted tonics
Western Ridge Brewing
Small batch Barossa based brewers (located in Greenock) making beers from Hops grown at Tanunda, Mt Pleasant and Keyneton and Malt grown in Kapunda
Ready to Eat
Raj’s Taste of India
Delicious meat & vegetable curries, hummus, curry pastes & chutney
Sushi by Jo
Handmade sushi rolls, wonton soup, laksa, noodle & rice dishes
Plants and Flowers
Collett & Miels
Vegetable and garden seedlings, plus a range of jellies, passata and sauces
