This Week at the Barossa Farmers Market
Meet the stallholders attending the Barossa Farmers Market this Saturday.
Saturday 29 February 2020
Fresh Produce
Free Range Eggs are available at Waechters Farm Produce and Tathra Homestead stalls this week.
100x Harvest
Seasonal summer stonefruit and preserves
CB Organics
Certified organic leafy vegetables and herbs.
Fenton Farm Fresh
Eggs, herbs, salad leaves, root vegetables, and seasonal produce plus preserves, dill gherkins and pickled onions.
Jenni’s Produce
Seasonal fruit and vegetables, fresh and frozen raspberries, jams and dehydrated sulphur-free fruit.
Jersey Fresh
Award winning pouring cream, dollop cream, full & skim milk. Plus new Barossa Valley Cold Broo Iced Coffee
K & R Produce
Restaurant-quality produce, including seasonal vegetables, herbs, spices and edible plants and flowers.
Riverland Fruits
Seasonal produce such as avocados, summer stone fruit and melons, citrus, almonds, pumpkins, apples, and walnuts
The Dairyman
Heritage pork, milk fed veal, delicious gold medal winning farm cream, buttermilk & butter
The Vegie Basket
Certified organic fresh seasonal vegetables and leafy greens, eggs & organic beef available
Trevallie Orchard
Award winning dried fruit & abundant fresh apples and other seasonal fruit such as pears, apricots & peaches
Udder Delights
Adelaide Hills cheese using local milks with an organic range
Waechter’s Farm Produce
Garden fresh fruit and vegetables, eggs, honey, dried fruit and much more
Fresh Meat
Barossa Hill Butchers
Local butchers with premium quality meats, ducks, sausages, schnitzels & roasts plus Heat & Eat meals available
Birdwood Venison
Range of cuts of locally raised venison, including sausages, small goods and pies
Gumshire
Hampshire pork, bacon, sausages, ribs, Mettwurst
The Dairyman
Heritage pork, milk fed veal, delicious gold medal winning farm cream, buttermilk & butter
Baked and Sweet Treats
Barossa Bagels
Selection of handmade freshly baked bagels, including gluten free
Barossa Valley Gourmet Fudge
Fudge, chocolates and sauces
Barossa Valley Ice Cream Co.
Award winning ice cream, handcrafted super premium ice cream and sorbet
Fudget
Wine based fudge, pizza bases, and dips
Doecke Family
Pasties, sausage rolls, and jams
Eleni Barossa Handmade
Danishes, focaccia, ciabatta, pies, quiches
Mehl Sourdough
100% Sourdough bread, crumpets and baguettes made using locally sourced flour with a focus on healthy, traditional wholegrain styles.
Mirror Mirror Patisserie
Eye catching and award winning gluten free desserts
Stuart Jones, Chef Patissier
Products include a range of sweet and savoury pastries and a variety of cakes, drawn from a range of styles including French, German, Italian, English and traditional Australian.
Pantry – Oils, Jams, Sauces and Other Staples
Carmella’s Barossa Homemade
Sauces, pastes, oven roasted almonds, freshly cooked Heat ‘n’ Eat meals, and fresh vegan dumplings, spring rolls, and samosas
Collett & Miels
Vegetable and garden seedlings, plus a range of jellies, passata and sauces
Domain Day
Red & White Balsamic vinegar & Vinno Cotto
Fleming & Ware
Hand blended muesli
Kurianda Barossa
Olive oil, honey, olives, shiraz sauce & dukkah
Steiny’s Mettwurst
Different variety of Mettwurst, jerky and biersticks
The Gourmet Entertainer
Adelaide Hills maker of boutique entertainer friendly gourmet chutneys, relishes, jams, sauces and pastes
Wiech’s Barossa Valley Egg Noodles
Traditional handmade egg noodles using a recipe passed down over three generations
Beverages
Barossa Distilling Co.
Gin
Bean Addiction
Creators of our Market Blend beans
eKoo – 100% organic herbal teas
100% organic herbal teas
Varci Boutique Beverages
Handcrafted tonics
Western Ridge Brewing
Small batch Barossa based brewers (located in Greenock) making beers from Hops grown at Tanunda, Mt Pleasant and Keyneton and Malt grown in Kapunda
Ready to Eat
Raj’s Taste of India
Delicious meat & vegetable curries, hummus, curry pastes & chutney
Sushi by Jo
Handmade sushi rolls, wonton soup, laksa, noodle & rice dishes
Plants and Flowers
Collett & Miels
Vegetable and garden seedlings, plus a range of jellies, passata and sauces
