This Week at the Barossa Farmers Market

Meet the stallholders attending the Barossa Farmers Market this Saturday.  

This page is updated every Friday afternoon. 

Saturday 24 August 2019

Fresh Produce

Free Range Eggs are available at Riverside Farms, Waechters, & Tathra Homestead.

CB Organics

Certified organic leafy vegetables and herbs.

Fenton Farm Fresh

Eggs, herbs, salad leaves, root vegetables, and seasonal produce plus preserves, dill gherkins and pickled onions.  

Gully Gardens

Fresh & dried fruit, fruit confectionery, and seasonal produce.

Jersey Fresh

Award winning pouring cream, dollop cream, full & skim milk. Plus new Barossa Valley Cold Broo Iced Coffee

K & R Produce

Fresh, seasonal and unusual varieties of vegetables, herbs and fruit

Riverland Fruits

Seasonal produce such as avocados, summer stone fruit and melons, citrus, almonds, pumpkins, apples, and walnuts

Tathra Homestead

Eggs, garden fresh seasonal produce, olive oil & dukkah

The Dairyman

Heritage pork, milk fed veal, delicious gold medal winning farm cream, buttermilk & butter

The Vegie Basket

Certified organic fresh seasonal vegetables and leafy greens, eggs & organic beef available

Trevallie Orchard

Award winning dried fruit & abundant fresh apples and other seasonal fruit such as pears, apricots & peaches

Udder Delights

Adelaide Hills cheese using local milks – organic range available

Waechter’s Produce

Garden fresh fruit and vegetables, eggs, honey, dried fruit and much more

Fresh Meat

Barossa Hill Butchers

Local butchers with premium quality meats, ducks, sausages, schnitzels & roasts plus Heat & Eat meals available

Birdwood Venison

Local venison, all cuts of meat, sausages & pies

Gumshire

Hampshire pork, bacon, sausages, ribs, Mettwurst

The Dairyman

Heritage pork, milk fed veal, delicious gold medal winning farm cream, buttermilk & butter 

Baked and Sweet Treats   

Barossa Bagels

Selection of handmade freshly baked bagels, including gluten free

Barossa Valley Ice Cream Co.

Award winning ice cream, handcrafted super premium ice cream and sorbet

Brown’s Donuts

Handcrafted brioche donuts

Eleni Barossa Handmade

Danishes, focaccia, ciabatta, pies, quiches

Fudget

Wine based fudge, pizza bases, and dips

Mehl Sourdough

Sour dough bread & crumpets

SA Gourmet Fudge

Fudge, chocolates and sauces 

Stuart Jones, Chef Patissier

Products include a range of sweet and savoury pastries and a variety of cakes, drawn from a range of styles including French, German, Italian, English and traditional Australian.

The Gluten Free Loaf

Vegan, gluten free and traditional baked goods

Pantry – Oils, Jams, Sauces and Other Staples 

All the Things

Providing the kind of food you reach for first, without even knowing that it’s 100% plant-based, organic and whole, more often than not gluten free, and quite often raw. Selling cakes, kombucha, 100% plant-based cheeses and butter, and more.

Carmella’s Barossa Homemade

Sauce, curry powder, chutney, almonds, freshly cooked Heat ‘n’ Eat meals, and Jalapeno salsa. Plus fresh vegan dumplings, spring rolls, and samosas

Collett & Miels

Vegetable and garden seedlings, plus a range of jellies, passata and sauces

Domain Day

Red & White Balsamic vinegar & Vinno Cotto

Fleming & Ware

Hand blended muesli

Kurianda Barossa

Olive oil, honey, olives, shiraz sauce, pear chutney & dukkah

Logisolar

Solar dried rescued fruit

Steiny’s
Different variety of Mettwurst, biersticks and smoked bacon

Wiech’s Barossa Valley Egg Noodles

Traditional handmade egg noodles using a recipe passed down over three generations

Beverages

Bean Addiction

Creators of our Market Blend beans

eKoo – 100% organic herbal teas

100% organic herbal teas, bottled iced Chai and raw treats

Varci Tonics

Barossa handcrafted tonic syrups 

Western Ridge Brewing

Small batch Barossa based brewers (located in Greenock) making beers from Hops grown at Tanunda, Mt Pleasant and Keyneton and Malt grown in Kapunda

Ready to Eat

Sushi by Jo

Handmade sushi rolls, wonton soup, laksa, noodle & rice dishes

Plants and Flowers

Collett & Miels

Vegetable and garden seedlings, plus a range of jellies, passata and sauces

Flowers by Emma & Tom

Native bunches foraged in Flaxman’s Valley

 

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