The Dairyman is a true traditional mixed farm based right here in the Barossa. Michael’s way of farming is firmly routed in history, practicing tried and tested farming methods that produces outstanding results.
His products include cream, pork, bacon, ham, veal, milk and butter from pasture raised animals that are treated with the utmost respect.
Ask early enough and he can even slice the bacon to your desired thickness. The Dairyman’s award-winning butter is a rich golden colour and so good it is used in many of the Barossa’s restaurants!