Mirror Mirror Patisserie
Since its creation in 2017, Winni has been making the most delicious, delicate and beautiful gluten-free desserts.
Winni’s philosophy is “Eat what you love, love what you eat”. Her beautifully presented gluten-free desserts have earned a number of prizes at local and state level, and it’s not hard to see why!
These creations include the best seasonal ingredients purchased from the stallholders at the Barossa Farmers Market, so you can have your cake and feel good about it too.