Baked & Sweet Treats

Mehl Sourdough

Mehl supplies our visitors with the most incredible, traditional German sourdough bread. Tanunda bakers Martin and Rebecca bake their bread over three days, using organic local flour to ensure their bread is as healthy as can be.

Visitors can delight in white, wholemeal, spelt and fruit sourdough loaves, as well as the fluffiest of crumpets.

ATTENDANCE: Weekly

0438 867 951

mehlsourdough@gmail.com

Mehl Sourdough - Barossa Farmers Market Stallholder
Mehl Sourdough - Barossa Farmers Market Stallholder

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