Loketo
Beautiful desserts don’t have to be loaded with sugar to taste amazing.
Loketo creates handcrafted desserts that are gluten-free, sugar-free and low in carbohydrates, proving that mindful indulgence never has to come at the expense of flavour. Every dessert is thoughtfully prepared using quality ingredients to deliver rich taste, beautiful presentation and a satisfying sweet treat for everyone to enjoy.
Created by Jo, Loketo was born from a passion for making desserts that people with different dietary needs can genuinely look forward to eating. Whether you’re managing blood sugar, following a low-carb lifestyle, avoiding gluten or simply looking for a healthier alternative, Loketo’s desserts offer a delicious option without compromise.
You’ll find an ever-changing selection of handcrafted cheesecakes, cakes, slices and other sweet treats at the Barossa Farmers Market, each made with care and attention to flavour. Many customers are surprised to discover that desserts free from refined sugar and gluten can taste every bit as indulgent as traditional favourites.
Jo loves meeting customers each Saturday, sharing her passion for mindful baking and helping people discover that healthy desserts can still be something to celebrate.
Attendance: Fortnightly
Loketo
Loketo
