Baked & Sweet Treats

Breaking Bread

Sarah is a qualified chef whose passion for sourdough took her to a little bakery in San Anselmo, San Francisco. It was here she developed a passion for making sourdough bread and pastries!

Fast forward a few years, and Sarah returned to the Barossa with a desire to share her artisan sourdough bread and pastries, underpinned by a core ethos of using locally sourced, organic ingredients.

Sarah brings her scrumptious pastries and incredible sourdough to the market each week.

ATTENDANCE: Weekly