Baked & Sweet Treats

Breaking Bread

Sarah is a qualified chef whose passion for sourdough took her to a little bakery in San Anselmo, San Francisco. It was here she developed a passion for making sourdough bread and pastries!

Fast forward a few years, and Sarah returned to the Barossa with a desire to share her artisan sourdough bread and pastries, underpinned by a core ethos of using locally sourced, organic ingredients.

Sarah brings her scrumptious pastries and incredible sourdough to the market each week.

ATTENDANCE: Weekly

0491 661 471

hello@breakingbreadbakery.com.au

www.breakingbreadbakery.com.au

Barossa Valley Distilling Company - Barossa Farmers Market Stallholder
Barossa Valley Distilling Company - Barossa Farmers Market Stallholder
Barossa Valley Distilling Company - Barossa Farmers Market Stallholder

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