Beverages

Breaking Bread

Sarah of Breaking Bread (Otherness), Angaston will commence as a stallholder on the 20th of May! We are so excited!!

Sarah is a qualified chef whose passion for sourdough took her to a little bakery in San Anselmo, San Francisco. It was here she developed a passion for making sourdough bread and pastries!

Fast forward a few years, and Sarah returned to the Barossa with a desire to share her artisan sourdough bread and pastries, underpinned by a core ethos of using locally sourced, organic ingredients.

Sarah will initially bring her range of pastries to the market. Fingers crossed, it’s not long before we see her sourdough soon!

ATTENDANCE: Weekly