Barossa Bagels
Barossa Bagels originates from Tanunda, where Esther and Davon have been making up to 24 different types of bagels for over 4 years! Their handcrafted bagels are made using an old family recipe that has been perfected over time to enable them to create savoury, sweet and gluten free bagels.
Their bagels are a popular addition to the market with flavours such as salted dark chocolate, cheese and jalapeno and rainbow. If you are more of a traditionalist they also have blueberry, poppy seed and plain available. A new addition is bagel chips, which are great on a cheese board and come in 4 different flavours.
Each Saturday they also offer toasted bagels with a variety of flavours, perfect for your breakfast, brunch or lunch!
ATTENDANCE: Weekly
0439 590 210
barossabagels@gmail.com
