Roast Pumpkin with goats cheese
Ingredients
- 1, 1-2kg pumpkin
- 6 tbsp olive oil
- 2 tsp chilli flakes
- 20 sage leaves
- 150g goats cheese
- Salt & pepper
Method
Preheat the oven to 200 degrees C.
Wash the pumpkin. Cut in half, top to bottom, remove the seeds and set aside.
Slice the pumpkin from top to bottom to have crescent-shaped slices. Place the pumpkin slices onto a large flat baking tray, drizzle with half the olive oil, and season with salt and pepper. Roast in the oven for 20 minutes.
Remove the pumpkin from the oven and add the sage leaves, chilli flakes and pumpkin seeds to the roasting tray. Drizzle with remaining olive oil and roast in the oven for 20 minutes.
Remove the roasting tray from the oven when the squash is tender and browned.
Place the pumpkin slices onto a serving platter and scatter with the seeds, chunks of goats cheese and crispy sage leaves. Serve immediately.