Grilled Corn with feta and mint
Ingredients
- 4 whole sweetcorn
- 200g feta cheese
- 1 tsp chilli flakes
- 6 mint leaves, chopped
- chopped corriander
- a drizzle of olive oil
Method
Place a large pan of water on the stove and bring to the boil.
Heat up a BBQ to a medium heat.
Peel the sweetcorn then place it into the pan of boiling water and cook for 5 mins.
Remove corn from pan and pat dry with a paper towel.
Place the sweetcorn on the BBQ and cook for 6 minutes, turning the corn every 2 mins so it is evenly cooked.
Remove from the heat.
Crumble the feta cheese onto a plate.
Drizzle the sweetcorn with olive oil,
Roll the corn in the feta cheese and place on a platter.
Sprinkle the sweetcorn with chilli flakes, chopped coriander and mint and serve immediately.