The Barossa has a long and proud food culture thanks to a traditionally agricultural background. This ethos is no doubt imbedded in our collective psyche and this is why food lovers from all corners of the planet join us at the Barossa Farmers Market.
Thanks to this food culture, our region is home to old and new world culinary traditions, multi award-winning restaurants.
Many of our chefs, whether from our local restaurants or cooks frin family homes visit the Market each Saturday to purchase fresh, seasonal produce direct from the stallholder.
Our hope is to bring you recipes utilising our fresh seasonal Barossa produce. AND we would love your input – do you have a recipe you want to share? Please send through to the Market Manager
Easy Apple Pie
Apple Pie is a family favourite here in the Barossa. This recipe is a simple to bake apple pie – perfect for the beginner or the busy person in a rush.
Chocolate Beetroot Cake
There is the most beautiful abundance of beetroot at the Barossa Farmers Markets in winter. Everything from the dark, broody Bulls Bloody to the beautiful heirloom varieties with their marbled stripes and patterns.