Wiech's Barossa Valley Egg Noodles - Barossa Farmers Market

Wiech’s Barossa Valley Egg Noodles

Wiech’s noodles have a special place in Barossa Valley history, established during the Great Depression in 1935. Wiech’s still uses the cooking methods employed by Marie Wiech, the original chef; handmade and hand-cut dough dried slowly in low temperatures for a tender, flavoursome noodle.