Wiech’s Barossa Valley Egg Noodles

Wiech’s noodles have a special place in Barossa Valley history, established during the Great Depression in 1935. Wiech’s still uses the cooking methods employed by Marie Wiech, the original chef; handmade and hand-cut dough dried slowly in low temperatures for a tender, flavoursome noodle.
 
P: (08) 8563 3004
E: wiechs@wiechs.com.au
F: www.facebook.com/WiechsEggNoodles/

 

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