Mirror Mirror Patisserie - Barossa Farmers Market

Mirror Mirror Patisserie

“‘Eat what you love, love what you eat” is the philosophy of Winni Wong, who started Mirror Mirror Patisserie in 2017. Her beautifully presented gluten-free desserts have earned a number of prizes at a local and state level, and it’s not hard to see why! Winni uses seasonal produce from the Barossa Farmers Market in her desserts, so you can have your cake and feel good about it too!

F. facebook.com/mirrormirrorpatisserie
I: instagram.com/mirrormirrorpatisserie
E. winniwong01@gmail.com

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