Mehl Sourdough

Exclusive to the Barossa Farmers Market, Mehl supplies visitors with incredible traditional German sourdough bread. Tanunda bakers Martin Ritzmann and Rebecca Tucker bake the bread over a three-day process, using organic local flour to ensure their bread is as healthy as can be. Visitors can delight in white, wholesome, spelt and fruit sourdough loaves, as well as crumpets and baguettes

W: https://www.mehlsourdough.com
F: www.facebook.com/mehlsourdoughbread
I: www.instagram.com/mehlsourdough/
E: mehlsourdough@gmail.com

0