Seasonal produce has been the driving force in our Barossa food traditions for more than 100 years, and Fowlers Vacola preserving is an iconic technique for making the most of that seasonal excess. Well known for bottling fruit and jams, Fowlers is also an incredibly versatile system that allows you to pickle winter produce.
Join Marieka and Sheralee of Those Barossa Girls as they host a unique market workshop, and step you through the skill of pickling your winter vegies. This skill is easy, cheap, sustainable, and will allow you to create a pantry that just keeps giving.
Participants will leave the workshop equipped with all the skills to start a preserving and pickling journey of their own, including a jar of their own pickled vegetables.*
Tickets are limited, so please book early to secure your place.