Come along to see Chef Daniel Murphy using fresh seasonal produce and equipment from the Kitchen Library to create some easy, no fuss dishes that you can recreate at home. Daniel will be making: Abelsway chook, Barossa Gourmet Oyster Muchrooms, with rainbow chard served on boma rice. Served with a side dish of Gumshire Hampshire smokey bacon, […]
Roll, Fill, and Feast: Pasta Workshop with Chef Daniel Murphy Step into the kitchen with celebrated local Chef Daniel Murphy for a hands-on pasta-making session, using fresh seasonal produce and equipment from the Kitchen Library, where you’ll learn how to craft delicate ricotta agnolotti with oyster mushroom, leek, and hazelnut butter – a truly elegant […]
Rediscover the Joy of Baking – One Biscuit at a Time Ready to roll up your sleeves, dust off your apron, and get back into the kitchen? Or maybe you’re keen to learn a few sweet new tricks? Join us for a heartwarming, hands-on afternoon of biscuit making at the Barossa Farmers Market’s new Kitchen […]
Kids in the Kitchen – Barossa Baking Afternoon! Calling all junior chefs! 👧🧑The Barossa Farmers Market is hosting a special Children’s Baking Event – an afternoon full of fun, flour and flavour! Together we’ll bake:🍑 Apricot & Oat Crumble Bars (with local, seasonal fruit)🍪 Chewy Choc Chip Cookies ☕ Parents: Relax with tea or coffee […]
Join us for magical festive fun at the Barossa Farmers Market as we roll out the dough, pipe the icing, and sprinkle the joy at our Christmas Edition of Bake with Us! This special event is the perfect way to kick off the holiday season – whether you're baking for fun, creating heartfelt gifts, or […]
Pull up a chair — the market is coming to the table.. Join us for a very special Long Table Lunch celebrating everything we love about our Farmers Market: exceptional local produce, passionate growers, great wine, and the joy of sharing food together. At the helm is esteemed chef and fellow market stallholder Daniel Murphy, […]
Celebrate spring with an unforgettable long table lunch showcasing the finest seasonal produce from the Barossa Farmers Market. Enjoy sparkling wine and canapés on arrival, a shared three-course feast created by chef Daniel Murphy, local wines, beer and fresh juices, while connecting with the growers, makers and community behind every dish. Seats are limited and expected to sell quickly.