Taste. Sense. Create! With Tara Kate Arts featuring Trevallie Orchard fruit.
EXPLORE THE SENSORY EXPERIENCE OF LOCAL BAROSSA PRODUCE THROUGH CREATIVITY.
This series of expressive art experiences is designed to promote a mindful approach to eating local produce and to re-infuse creativity into everyday life!
We’ll be exploring the senses associated with tasting Barossa produce and using various art materials to create something meaningful and unique to each individual. Rather than learning art techniques or painting all the same thing, this is an opportunity to experiment with your own creativity (even if you think you don’t have any!). You’ll be guided by Tara Kate – a qualified Art Therapist and Visual Artist.
These workshops are a fun way for kids to explore healthy foods and an opportunity for adults to pop their busy lives aside for a while and enjoy just being in the moment with no expectations.
No art skills required, just a willingness to imagine, explore and play.
Kids needs to be at least 5 years old and if they are not accompanied by a parent, a permission form will need to be completed on the day by a parent or legal guardian. Parents and family members of children are welcome to register and attend with their child.
***Please note:
Barossa Farmers Market Members receive 20% off the ticket price. Please text the Barossa Farmers Market on 0402 026 882 with your name to confirm your membership prior to purchasing your ticket so we can provide you with a unique Promo Code to enter at checkout.
Taste. Sense. Create! With Tara Kate Arts featuring Barossa Distillery Co.
EXPLORE THE SENSORY EXPERIENCE OF LOCAL BAROSSA PRODUCE THROUGH CREATIVITY, WITH GIN!!
This series of expressive art experiences is designed to promote a mindful approach to eating local produce and to re-infuse creativity into everyday life!
We’ll be exploring the senses while tasting Barossa Gin from Barossa Distilling Co. and using various art materials to create something meaningful and unique to each individual. Rather than learning art techniques or painting all the same thing, this is an opportunity to experiment with your own creativity (even if you think you don’t have any!). You’ll be guided by Tara Kate – a qualified Art Therapist and Visual Artist.
These workshops are an opportunity for adults to pop their busy lives aside for a while and enjoy just being in the moment with no expectations…while having fun of course! You’ll create artworks based on Barossa Distilling Co. gin by tasting, sensing, creating!
No art skills required, just a willingness to imagine, explore and play.
This is an Adults only 18+ event.
***Please note:
Barossa Farmers Market Members receive 20% off the ticket price. Please text the Barossa Farmers Market on 0402 026 882 with your name to confirm your membership prior to purchasing your ticket so we can provide you with a unique Promo Code to enter at checkout.
Barossa Vintage Festival – ‘Preserving Traditions’
When: Saturday 17 April 2021
Where: Barossa Farmers Market Shed
Price: $120 (includes two workshops and afternoon tea)
Join us at the Barossa Farmers Market to be immersed in food tradition. Throughout history, preserving has not only been used to prevent food wastage of surplus food and to minimise food insecurity, but it has also created a wide range of new food flavours for us to enjoy. Learn how to pickle and ferment in workshops held by local food experts. Between each workshop you’ll enjoy a delicious afternoon tea of local treats. Both workshops will be held from 12:30pm at the market on Saturday 17th April. From each workshop, you will also get to take home a jar each of fermented kim-jang and pickled veggies.
Workshop 1 (12:30-1:30pm):
Minka Park has a love for sharing Korean food and culture. She has many fond memories of making kimchi with her family and neighbours during Kim-jang (Korean Kimchi Festival). After moving to Australia in 2000, she brought with her these preserving skills using traditional fermentation techniques and now she is excited to pass on her knowledge. In this workshop you will learn how to make traditional kim-jang and take a jar home with you.
Afternoon Tea (1:30-2:15pm): local coffee, tea and cake provided.
Workshop 2 (2:15-3:15pm):
Seasonal produce has been the driving force in our Barossa food traditions for more than 100 years, and Fowlers Vacola preserving is an iconic technique used for making the most of that seasonal excess. Join Marieka and Sheralee from ‘Those Barossa Girls’ as they take you through the art of pickling, much like many Barossans used throughout the 1900’s. Your jar will be available to pick up during the market the following Saturday.
All ticket sales are through the Barossa Vintage Festival website. Click here to book your place.