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From Farm to Table: A Community Spring Long Lunch

From Farm to Table: A Community Spring Long Lunch
Celebrate the arrival of spring with an unforgettable afternoon where the Barossa Farmers Market comes to the table.
Following the overwhelming success of our sold-out Winter Long Lunch, we’re once again bringing together the region’s finest seasonal produce, passionate local producers and exceptional hospitality for a truly memorable community dining experience.
At the helm is renowned chef and Barossa Farmers Market stallholder Daniel Murphy, who will create a generous shared-style menu inspired by the freshest produce available from our market stalls that very morning. Every dish celebrates the flavours of the season and showcases the incredible growers, makers and producers that make our market so special.
Your afternoon begins with a glass of sparkling wine on arrival, accompanied by a selection of seasonal canapés, before taking your seat at the long table for a three-course shared feast designed to be passed, shared and enjoyed together.
Each guest will receive a complimentary glass of Barossa wine or beer with lunch. For those who prefer not to drink alcohol, a non-alcoholic beverage option will also be available, including a selection of Daniel Murphy’s fresh seasonal juices. Additional beverages will be available for purchase from the bar throughout the afternoon.
More than just a lunch, this is an opportunity to slow down, connect with friends old and new, and celebrate the people and produce that make the Barossa Farmers Market such an important part of our community. Share stories across the table, discover the origins of your meal, and experience the very best of spring in the Barossa.
Whether you joined us for our Winter Long Lunch or are experiencing it for the first time, we invite you to gather around the table and celebrate local food, local producers and the simple pleasure of sharing a beautiful meal together.
Grand Final or Grand Feast?
Football fans have the Grand Final. We’ve got the Grand Feast.
Join us on Saturday 26 September for an afternoon celebrating the very best of the Barossa—seasonal produce, local wines, great conversation and a feast worth cheering for.
Seats are strictly limited and our previous event sold out quickly. We recommend booking early to avoid disappointment.
Please Note:
- Our Spring Long Lunch will be held on Saturday 26 September, which is also AFL Grand Final Day. Please ensure you are available on this date before completing your booking.
- Please choose carefully, as refunds cannot be provided due to a change of mind or personal scheduling conflicts.
- Please note we can accommodate the following dietaries – Vegan, Vegetarian, Gluten Free, Dairy Free and Shellfish Allergy.
Member Tickets
- Maximum of two (2) Member Tickets per Barossa Farmers Market Member.
Member-priced tickets are available exclusively to current members. Tickets will be checked prior to the event. If a member-priced ticket has been purchased by a non-member, we’ll be in touch to arrange the appropriate ticket option.
Details
- Date: September 26
-
Time:
12:30 pm - 3:00 pm ACST
- Cost: $130.00 – $320.00
- Event Category: Long Lunch
- Event Tags:artisan food, Barossa Farmers Market, Barossa food event, Barossa Valley lunch, Barossa wine, Daniel Murphy, farm to table, farmers market experience, gourmet experience, gourmet lunch event, local produce, long lunch, regional cuisine, seasonal menu, South Australia diningFarmers Market, wine and food pairing
- Website: https://www.barossafarmersmarket.com/
Organiser
- Barossa Farmers Market
- Phone 0402 026 882
- Email info@barossafarmersmarket.com
- View Organiser Website
Venue
- Barossa Farmers Market
-
740 Stockwell Road (Cnr Angaston & Stockwell Roads)
Angaston, SA 5353 Australia + Google Map - Phone 0402 026 882
- View Venue Website