Barossa Farmers Market Demonstration Kitchen
We have recently added to the weekly Saturday morning market experience through the introduction of our brand new Demonstration Kitchen, with regular cooking demonstrations!
Officially launched on the 17th of February, the Demonstration Kitchen allows us to showcase market produce and local chefs in a new and exciting way, allowing you to learn new recipes along the way!
On this page you will find links to all the past demonstration recipes, information on upcoming cooking demonstrations, including the featured chef and their theme, and some more information on getting involved. Happy reading!
Upcoming Cooking Demonstrations
Sponsor: Appellation at The Louise
Date: Postponed
Chef: Sam Cooper
Featured Market Producers: To be advised
Recipes
- To be advised
Click here for the link to the recipe
Past Demonstration Recipes
Sponsor: Harvest Kitchen
Date: 1 August 2026
Chef: Zak Needham
Featured Market Producers: Riverland Produce, K& R Produce, Dairyman
Recipes
- Baharat spiced pumpkin, pepita butter, pickled mushrooms and pumpkin skin jam.
Click here for the link to the recipe
Sponsor: FINO Seppeltsfield
Date: 13 June 2026
Chef: Jackson Gloyne
Featured Market Producers: Ablesway Chicken, Barossa Gourmet Mushrooms, Dairyman Cream
Recipes
- Chicken Au Poivre
Click here for the link to the recipe
Date: 10 August 2024
Chef: Duk
Featured Market Producers: Produce 4 Chefs, Trevallie Orchards
Recipes
- Got Tom (Prawn Salad)
Click here for the link to the recipe
Date: 27 July 2024
Chef: Emily
Featured Market Producers: Abelsway Farm, K&R Produce
Recipes
- Chicken hearts with buttered beetroot and celeriac
Click here for the link to the recipe
World Bee Day
Sponsor: Those Barossa Girls
Date: 18 May 2024
Chef: Sheralee Menz
Featured Market Producers: Honey
Recipes
- Honey biscuits
Sponsor: Wiechs Barossa Valley Egg Noodles
Date: 4 May 2024
Chef: Chef Tim Bourke, Rockford Wines
Featured Market Producers: Wiech’s Barossa Egg Noodles, Abelsway Chicken, KR Produce & Waechter’s Farm Produce
Also celebrating the launch of Wiech’s new packaging!
Recipes
- Classic chicken noodle soup (featuring Wiech’s Fine Egg Noodles)
Click here for the link to this recipe
Sponsor: Vino Lokal
Date: 27 April 2024
Chef: Chef Elisa, Vino Lokal
Featured Market Producers: K&R Produce
Recipes
- Charred Cabbage with Lentil & Caramelised Onion, Green Cashew Sauce and Puffed Millet Dukkha
Click here for the link to this recipe
Sponsor: St Hugo
Date: 2 March 2024
Chef: Simon Hicks, St Hugo
Featured Market Producers: Breaking Bread, Abelsway Farm & K&R Produce
Recipes
- Chicken and leek terrine, served with baked garlic bread sauce
- Bagnet vert dipping sauce
- Treacle tart
Click here for the link to these recipes
Calling all Chefs!
Join us in celebrating the bounty of fresh, local produce at the Barossa Farmers Market Demo Kitchen! We invite passionate individuals to share their culinary expertise, promote their businesses, and inspire market visitors with mouth-watering demonstrations.
Why Participate?
Our Demonstration Kitchen offers a platform to showcase market produce while providing valuable educational content to our visitors. It’s a chance to shine a spotlight on your business and products sourced from the market.
Interested in Getting Involved?
Click here to view our information package, then contact our General Manager on 0402 026 882.