Breakfast Bar

The Barossa Farmers Market Breakfast Bar was originally established to highlight the fresh produce available. Stallholders are invited to supply their produce for the meals.

Volunteers initially ran the Breakfast bar. This then evolved to hiring local teenagers who were interested in working within the hospitality industry or whilst studying. Teaching our younger community, helps to build their confidence, team and customer service skills.


Barossa Farmers Market manages the Breakfast Bar.  Each week we update the menu to reflect seasonal, fresh market ingredients.


Barossa Farmers Market Burger – $11 (GF)

Gumshire bacon, Waechter’s free-range egg, caramelized onion, baby spinach, Eleni Handmade bun and any chutney or relish you like!


Kids Meal – $6.50 (GF)

Waechters Free Range Egg of the day on Eleni Handmade Bread & small Fresh Squeezed Orange Juice


Brushetta – $9.00 – Vegan option

Not available this week


Pancakes – $8.00

3 stack of pancakes with honey butter and Barossa Valley Ice Cream


Vegan Breakfast – $12.50 (V)

Sauteed mushrooms and spinach on foccacia topped with beetroot hummus – gluten free available


Special – $16.50

Chive scrambled eggs with smoked sausage, spinach and roast tomato on garlic foccacia – gluten free available

Muesli – $7.50 – Vegan option

Not available this week



Add Barossa Origin Gluten Free roll $2

Add Gumshire Bacon $3

Free Range Egg of the Day $1.50



We use local roaster – Bean Addiction for our coffee.

Small (8 oz) $3.80
Large (12 oz) $4.80

Extra Large (15 oz) Mug $5.80



Choose from Jersey Fresh Skim or Full Cream Milk, Australian organic soy milk and locally made Organic Almond Milk*.
*(add $1.00 for almond milk)



Bean Addiction hand blended Barossa Breakfast Tea

Ekoo Organic hand blended Herbal Tea




Freshly squeezed juices available using our stallholders’ fruit and vegetables!

Small $4.50

Large $5.50


Iced Beverages

Also available Iced Coffee & Iced Chocolate with Jersey Fresh Milk & Barossa Valley Ice Cream


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We send an email each Thursday advising who is at the markets on Saturday.

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