How We Got Started
The Barossa Farmers Market opened its doors in 2002 and has been open almost every Saturday morning since. Based in the historic Yalumba Vintners shed, behind Vintners Restaurant in Angaston, the market offers the perfect environment for local producers to sell their products.
We have a history of being an incubator for businesses in the region, helping them to commence trading and supporting their growth. Businesses such as Maggie Beer Products, Saskia Beer, Careme Pastry and Relish the Barossa were once valued stallholders at the market.