The growers at the Barossa Farmers Market often pick their lettuce and tomatoes and other produce just the night before market, sometimes even that very morning. (Yes, they get up very early.) And many of them grow organically.
So what you take home is as fresh, seasonal and full of flavour as any produce, anywhere.
It’s time for standing out in the cold and wet, cheering the kids on as they kick a footy, pass a netball or chase a ball down the hockey field. It’s time for foods that make us feel warm and secure and for hot chocolate in front of the fire.
It’s time for soups, casseroles and one pot meals, simmering all day and warming the house as well as filling it with wonderful aromas.
It’s time you came to the Farmers Market and had a look what the new season brings.
What's better than bacon and eggs on Saturday morning? Having someone else cook it for you!
We mean real eggs, and real bacon, served on a toasty fresh roll, with amazing sauces and chutneys to top it off. How about some yummy toasted fruit bread? Or perhaps a freshly squeezed orange juice?
Grab a latté, pull up a bench, and forget about the dishes!
Bread Rolls supplied by Lyndoch Bakery, Barossa Valley Way Lyndoch SA 5351 Phone: 08 8524 4422 (Barossa Farmers Market member)
Eggs laid by chooks at Rosie's Free Range Eggs
Phone: 08 8581 1561(Barossa Farmers Market member)
Smoked Bacon produced by Schulz's Butcher, Murray Street Angaston SA 5353 Phone: 08 8564 2145
Fruit Bread supplied by Apex Bakery, Elizabeth St, Tanunda SA 5352 Phone: 08 8563 2483
Saturday Mornings: 7.30 · 11.30
Cnr Nuriootpa and Stockwell Rds,
Angaston South Australia 5353
Email: info@barossafarmersmarket.com
Phone
(Aus only) 0402 026 882