The growers at the Barossa Farmers Market often pick their lettuce and tomatoes and other produce just the night before market, sometimes even that very morning. (Yes, they get up very early.) And many of them grow organically.
So what you take home is as fresh, seasonal and full of flavour as any produce, anywhere.
Winter vegetables are perfect for soups, stews and roasts, and winter fruits are just begging to be turned into pies and pastries. Pair them up with a leg of lamb or some great sausages, and you can't go wrong.
What's better than bacon and eggs on Saturday morning? Having someone else cook it for you!
We mean real eggs, and real bacon, served on a toasty fresh roll, with amazing sauces and chutneys to top it off.
So grab a latté, pull up a bench, and forget about the dishes!
Eggs laid by chooks at Rosies Free Range Eggs Phone:08 8581 1561
Smoked Bacon produced by Schulzs Butcher, Murray Street Angaston SA 5353 Phone: 08 85642145
Bread Rolls supplied by Lyndoch Bakery, Barossa Valley Way Lyndoch SA 5351 Phone: 08 8524 4422
Saturday Mornings: 7.30 · 11.30
Cnr Nuriootpa and Stockwell Rds,
Angaston South Australia 5353
Email: info@barossafarmersmarket.com
Phone
(Aus only) 0402 026 882
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Business IT Specialist